Brides are choosing centerpieces that are in the same color tones, but of different sizes. They are also changing the shape of the tables, mixing round with square. These trends give the reception tables a more interesting look and a less "coordinated" feel. Unique vase fillers include glass marbles, sea glass shells, acrylic ice, water absorbing crystals/beads, and fresh fruits such as lemons and limes.
Faux rose petals, diamond confetti and shells/starfish remain the most popular confetti. Also, flowering vines or individually cut flowers are placed directly onto table linens. Reception chairs are decorated with either tulle, fabric overlays, floral swags and/or ribbons. Other popular decorating items include Chinese lanterns, garlands and balloons. Disposable cameras, placed on each table, allow guests to capture candid moments.
An increasingly popular trend is the candy buffet or confection bar. This consists of a variety of candies or treats placed in varied sizes of glass containers and grouped on a table. Pretty silver spoons or scoops in each container allows guests to fill small boxes or bags as take-home favors.
Bolts of economical tulle fabric are typically combined with white lights and/or floral garlands for draping between pews and decorating banisters and ceilings. Candles, always a popular choice for centerpieces, lend a romantic feel to any room. Choices include pillars, tea lights, tapers and floaters. Since some facilities do not allow candles, alternatives include faux tea light candles, battery operated LED lights, and fiber optic lights.
Head tables are replaced with a small table for just the bride and groom. Many couples plan weekend weddings that start on Friday and go for the entire weekend. Dove releases and add drama and excitement to the event. Butterfly releases also remain popular.
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